Bryce Wrigley on starting a new business in agriculture

Wednesday's library lecture will feature Bryce Wrigley, a dynamic speaker and enthusiastic supporter of a strong local food network. His topic will be on the lessons he learned in starting his flour mill, the Alaska Flour Company. As usual, the talk will be at Hartung Hall at 7 pm. Parking will be available at the hall and at the library's Clausen Cabin (3629 Main Street).

Wrigley will also be speaking on campus earlier in the day on creating a local food system.