We had a tie this year! The Best Sweet Pie was tied between Barb O'Donnell's All-Berry Pie (featuring raspberries, blackberries, and cherries), and Julia Mickley's Blue Comet (with lime zest and whipped cream!).
The four judges had a very difficult time choosing among the 34 entries. Becky Anderson, who brought tiaras and boas for all the other judges, said that every single one was delicious—except the one that they didn't have the nerve to try, which was Kristen Sullivan's pie crust for canines and humans (human-grade ingredients, including barley and carrots) and featured a stylized pawprint in the center. The judges gave it an award for Best 4-Legged Entry, and it went in the auction for $60. According to Maggie Billington, the winner of the auction, it was VERY popular with the dogs. (Sullivan operates a business, Ruby Snacks, that specializes in doggy treats.)
The Best Savory Pie was Carla Helfferich's Tomato Pie for Grownups (Helfferich had previously submitted a gooey pie called Easy Tomato Pie, made with Bisquick and especially formulated to appeal to youngsters—this one is for the adults in the family).
Most Unusual Pie was made by Sarah Furman, and was a Raspberry Jalapeño Pie decorated with nasturtiums.
The pie auction raised $310, and the judgeship auction raised $150 (helped along because Nick Gassmann's left hand started bidding against his right hand). Along with the generous donations of pie bakers and eaters, musicians and people donating at the door, we earned $4,600! Thank you, everyone!